Field to Fork in Less than 50 Miles
It's a simple fact, when it comes to food, freshness equals flavor. Buying from local sources gets the food to your table the fastest.
Since we aren't shipping our products, but delivering them ourselves to our customers, the varieties we choose to grow are selected for flavor alone. And why not? Your food will travel less than 50 miles to your family table, and will be picked as close to delivery as possible. That’s a blip compared to the average 1300 mile trip of food in America. Even fragile produce will arrive at your table fresh and perfect.
Here's the difference between salad greens grown in California and sold at the local chain grocery store compared to the same product grown at Freedom Organix in Harvard and delivered to you:
California Raised Salad Greens
Picked, washed and packed
Cold Storage
Picked up from farm
Cross Country Transit
Cross Country Transit
Cross Country Transit
Warehouse
Deliver to Grocery Store
Displayed at Grocery Store
Served at your dinner table.
Freedom Oganix Salad Greens
Picked, washed and stored
Delivered to you
Served at your dinner table!
